Tuscan Ribollita - PCOS-Friendly Recipe

Tuscan Ribollita
Servings: 6
Lunch

This Tuscan Ribollita is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Victoria Granof How good does a pot of this soup on the stove on a chilly, soccer-packed fall Saturday sound?

Ingredients

  • 3 garlic cloves, peeled and smashed
  • 1 small onion, peeled and roughly chopped
  • 1 carrot, peeled and chopped
  • 1 celery stalk, chopped
  • 4 ounces pancetta or ham, chopped
  • 1/2 cup olive oil
  • 1 15-ounce can whole peeled tomatoes
  • 3 15-ounce cans cannellini or great northern beans, drained and rinsed
  • 2 cups chicken broth
  • 1 sprig fresh rosemary
  • 1 bunch kale, roughly chopped
  • 1/2 cup toasted bread crumbs
  • Grated parmesan

Instructions

  1. In a large pot over medium heat, sauté the first five ingredients in 2 tablespoons of the olive oil for 5 minutes.
  2. Add the tomatoes and their juices, along with the beans, broth, and rosemary. Simmer, covered, until the beans break apart, about an hour.
  3. Add the kale and cook for 5 to 7 minutes more. Stir in the bread crumbs and serve, drizzled with the remaining olive oil and sprinkled with the cheese.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Kale.

Kale is an excellent source of calcium, which has an important role in egg maturation and follicle development in the ovaries.

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Frequently Asked Questions

Yes, this Tuscan Ribollita recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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