Lime Angel Food Cake with Lime Glaze and Pistachios - PCOS-Friendly Recipe

Lime Angel Food Cake with Lime Glaze and Pistachios
Servings: 10
Dessert

This Lime Angel Food Cake with Lime Glaze and Pistachios is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Matt Lewis and Renato Poliafito Finely grated lime peel, a tangy lime glaze, and crunchy pistachios brighten up this old-school favorite.

Ingredients

  • 1 cup cake flour
  • 1 1/2 cups superfine sugar, divided
  • 1/4 teaspoon salt
  • 10 large egg whites, room temperature
  • 2 teaspoons finely grated lime peel
  • 1 teaspoon vanilla extract
  • 1 teaspoon cream of tartar

Instructions

  1. Position rack in center of oven and preheat to 350 °F. Sift flour, 1/2 cup superfine sugar, and salt into medium bowl; repeat sifting 3 times. Using electric mixer, beat egg whites, lime peel, and vanilla on medium speed in large bowl until frothy (mixture may turn neon green but color will change when remaining ingredients are added). Add cream of tartar; increase speed to high and beat until soft peaks form. Gradually add remaining 1 cup sugar, 2 tablespoons at a time, beating until stiff peaks form. Sprinkle 1/3 of flour mixture over whites and gently fold in until incorporated. Fold in remaining flour mixture in 2 more additions just until incorporated. Transfer to ungreased 10-inch angel food cake pan with 4-inch-high sides and removable bottom (do not use nonstick pan); smooth top.
  2. Bake cake until pale golden and tester inserted near center comes out clean, about 38 minutes. Immediately invert cake onto work surface if pan has feet, or invert center tube of pan onto neck of bottle or metal funnel and cool cake completely.
  3. Using long thin knife, cut around cake sides and center tube to loosen. Lift out center tube with cake still attached; run knife between cake and bottom of pan to loosen. Invert cake onto rack, then turn cake over, rounded side up. Set rack with cake atop rimmed baking sheet.

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Frequently Asked Questions

Yes, this Lime Angel Food Cake with Lime Glaze and Pistachios recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 10 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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