Asian Pear and Arugula Salad with Goat Cheese
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
This simple salad has a perfect mix of bitter (arugula), sweet (Asian pear), tangy (lemon dressing), and crunchy (pumpkin seeds). Try it with green apples or Bosc pears if Asian pears are hard to find.
Ingredients
1/4 c. extra-virgin olive oil
2 tbsp. fresh lemon juice
1 tsp. honey
1/2 tsp. chopped thyme
Salt and freshly ground pepper
5 oz. baby arugula
3 Asian pears
1/2 c. salted roasted pumpkin seeds
3 oz. fresh goat cheese
Sea salt
Instructions
In a small bowl, whisk the olive oil with the lemon juice, honey, and chopped thyme. Season the salad dressing with salt and pepper.
In a large bowl, toss the arugula with the pear slices and pumpkin seeds. Add the dressing and toss well. Top with the crumbled goat cheese, sprinkle lightly with sea salt, and serve right away.
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