Mini Hasselback Potatoes with Chive Butter - PCOS-Friendly Recipe
This Mini Hasselback Potatoes with Chive Butter is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 16 small Yukon gold potatoes (about 2 1/2 lbs. total)
- 2 tbsp. olive oil
- flaked sea salt
- Black pepper
- 3 tbsp. unsalted butter, at room temperature
- 1 bunch chives, finely chopped
Instructions
- Heat oven to 425 degrees F. Make slits in the potatoes, making sure to stop at least 1 ⁄4-inch before the bottom (do not cut all the way through).
- Gently toss the potatoes with the oil and 1 ⁄2 teaspoon each flaked salt and pepper. Transfer to a large rimmed baking sheet, cut-sides up. Roast until tender, golden brown and crisp, 55 to 60 minutes.
- Meanwhile, in a small bowl, combine the butter and chives. Dollop small spoonfuls of the chive butter over the potatoes, gently toss, then transfer to a serving platter.
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Frequently Asked Questions
Yes, this Mini Hasselback Potatoes with Chive Butter recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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