Thirst-Quenching Limeade Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
5-1/2 cups water, divided
1-1/4 cups sugar
3/4 cup lemon juice (about 4 lemons)
3/4 cup lime juice (about 4 limes)
1 teaspoon grated lemon peel
1 teaspoon grated lime peel
Ice cubes
Instructions
In a large saucepan, bring 1-1/2 cups water and sugar to a boil. Reduce heat; simmer, uncovered, 10 minutes. Cool to room temperature.
Transfer to a 2-qt. pitcher. Stir in juices and peels. Cover and refrigerate at least 1 hour. Stir in remaining water. Serve over ice.
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