Pork Chops with Sweet Mustard Sauce
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by ShelbyLyn
I love mustard! The pickled onion rings are a nice side, but you can skip it for another type of condiment, like olives or pickles.
Ingredients
1 red onion, sliced into rings
1/4 cup cider vinegar
1 tablespoon olive oil
4 (5 ounce) boneless pork chops
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 cup sour cream
1/4 cup Dijon mustard
2 1/2 tablespoons apricot preserves
Instructions
Mince enough of the red onion slices to have 1/3 cup minced onion.
Put remaining onion slices in a bowl and pour vinegar over them; marinate for 10 minutes. Drain and discard the vinegar.
Heat olive oil in a skillet over medium-high heat. Season pork chops with salt and pepper; fry in the hot oil until nicely browned and no longer pink in the center, about 4 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Arrange pork chops onto serving plates; top each with a portion of the red onion slices.
Whisk minced onion, sour cream, Dijon mustard, and apricot preserves together in a bowl; serve with the pork chops.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment