Corn and Barley Relish Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
3 cups water
1 cup medium pearl barley
3/4 teaspoon salt, divided
1 cup fresh or frozen whole kernel corn
1/3 cup olive oil
1/4 cup vinegar
1 tablespoon minced fresh basil or 1 teaspoon dried basil
Pepper to taste
1 cup diced fresh tomatoes
1/2 cup diced green or sweet red pepper
2 green onions, thinly sliced
Instructions
In a saucepan, combine water, barley and 1/2 teaspoon salt; bring to a boil. Reduce heat; cover and simmer for 45 minutes. Add corn; simmer for 10-15 minutes or until tender.
Meanwhile, in a jar with a tight-fitting lid, combine oil, vinegar, basil, pepper and remaining salt; shake well. Pour over warm barley mixture and toss to coat. Chill for 30 minutes. Gently fold in tomatoes, green pepper and onions. Chill for 2-3 hours.
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