Baked Salmon - PCOS-Friendly Recipe
Nutrition per Serving
Ingredients
- 1 tomato, chopped
- 1 (4 ounce) can sliced mushrooms, drained
- 1 large onion, minced
- 2 scallions, chopped
- 2 (1 pound) fillets salmon
- salt and pepper to taste
- 2 tablespoons butter, cut up (optional)
- 1 lemon, sliced
Instructions
- Preheat an oven to 375 degrees F (190 degrees C). Line a baking dish with enough aluminum foil to be able to fold over ingredients.
- Stir together the tomato, mushrooms, onion, and scallions in a bowl; spread into the bottom of the prepared dish. Lay the salmon fillets over the mixture. Season with salt and pepper. Dot the salmon with the butter. Arrange the lemon slices atop the butter pieces. Fold the foil over the salmon, and press edges together to seal.
- Bake in the preheated oven until the fish flakes easily with a fork, about 1 hour.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Salmon, Lemon.
Salmon is an excellent source of omega-3 fatty acids, which are crucial for reducing inflammation and promoting cardiovascular health. It is also rich in vitamin D, which helps regulate insulin levels and improve mood, both of which are important for managing PCOS symptoms. Additionally, salmon provides a good amount of B vitamins, particularly B12, which supports energy production and helps maintain healthy nerve function. Including salmon in your diet can help balance hormones, reduce inflamma...
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