Antipasto Skewers

Antipasto Skewers
Servings: 12
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by FISHINGGOOD Marinated mushrooms, zesty Havarti cheese, and cocktail rye (or bread of your choice), skewered on frilly toothpicks are a great, simple appetizer with little work and almost no clean up! You can marinate fresh mushrooms yourself, o

Ingredients

10 ounces Havarti cheese, cubed 2 cloves garlic, minced 3 tablespoons olive oil 1 tablespoon fresh parsley, chopped salt and pepper to taste 1 (6 ounce) jar mushroom caps, drained 6 slices cocktail rye bread, quartered

Instructions

Mix garlic, olive oil, parsley, salt, and pepper together in a medium bowl. Toss in mushrooms, and allow to marinate for 20 minutes. Thread one piece each, bread, mushroom, and havarti onto cocktail toothpicks or small skewers. Arrange on a platter, drizzle with remaining marinade, and serve.

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