Grilled Corn Guacamole

Grilled Corn Guacamole
Servings: 10
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

3 ears Corn, Shucked 6 whole Avocados, Diced 1 whole Large Tomato, Diced 1/3 cup Onion, Finely Diced 2 cloves Garlic, Finely Minced 2 Tablespoons Diced Fresh Jalapeno 1 whole Lime, Juiced 1/2 teaspoon Kosher Salt 1/4 teaspoon Ground Cumin 1/2 cup Cilantro Leaves

Instructions

Grill corn until nice and golden, with good grill marks on the kernels. Allow to cool a bit, then cut the kernels off the cobs. Set aside. Halve avocados and remove pit. Cut avocado into a dice inside the skin, then scoop out with a spoon. In a bowl, combine corn kernels, diced avocados, diced tomato, jalapenos, minced garlic, lime juice, salt, and cumin. Stir gently to combine. Add cilantro and stir in.

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