Orange-Glazed Carrots, Onions & Radishes Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1 pound fresh pearl onions
1/4 cup butter, cubed
2 pounds medium carrots, thinly sliced
12 radishes, thinly sliced
1/2 cup dark brown sugar
4 teaspoons grated orange peel
1/2 cup orange juice
1 cup chopped walnuts, toasted
Instructions
In a large saucepan, bring 4 cups water to a boil. Add pearl onions; boil 3 minutes. Drain and rinse with cold water. Peel.
In a large skillet, heat butter over medium heat. Add carrots, pearl onions, radishes, brown sugar, orange peel and juice; cook, covered, 10-15 minutes or until vegetables are tender, stirring occasionally. Cook, uncovered, 5-7 minutes longer or until slightly thickened. Sprinkle with walnuts.
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