Double-Salmon and Sweet Potato Hash with Poached Eggs - PCOS-Friendly Recipe

Double-Salmon and Sweet Potato Hash with Poached Eggs
Servings: 6
Lunch

This Double-Salmon and Sweet Potato Hash with Poached Eggs is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Herbs and a touch of maple syrup accent this colorful breakfast dish.

Ingredients

  • 1/4 cup white wine vinegar
  • 6 large eggs
  • 4 tablespoons (1/2 stick) butter
  • 2 pounds red-skinned sweet potatoes (yams), peeled, cut into 1/2-inch cubes
  • 3 cups chopped leeks (white and pale green parts only)
  • 1 large red bell pepper, diced
  • 2 teaspoons dried thyme
  • 1 12-ounce skinless salmon fillet, cut into 1/2-inch cubes
  • 3 tablespoons pure maple syrup
  • 2 1/2 teaspoons chopped fresh sage
  • 5 ounces thinly sliced smoked salmon, chopped
  • Paprika
  • Chopped fresh chives

Instructions

  1. Fill large bowl with cold water. Add enough water to large pot to measure 3 inches in depth; add vinegar and bring to simmer. Reduce heat to medium-low. Crack eggs open 1 at a time over simmering water and drop in. Poach eggs until whites are set, about 4 minutes. Using slotted spoon, transfer eggs to bowl of cold water to stop cooking; reserve pot of vinegar water.
  2. Melt half of butter in each of 2 large nonstick skillets over low heat. Add half of sweet potatoes, leeks, bell pepper and thyme to each skillet; stir to coat with butter. Cover skillets; cook until potatoes are tender, stirring occasionally, about 8 minutes. Increase heat to medium-high. Uncover; cook without stirring until potatoes are golden on bottom, about 3 minutes. Using spatula, turn hash over in sections and cook without stirring until potatoes are golden on bottom, about 3 minutes longer. Fold half of fresh salmon, maple syrup and sage into hash in each skillet. Cook until salmon is just opaque in center, stirring occasionally, about 3 minutes. Mix half of smoked salmon into hash in each skillet. Season with salt and pepper. Remove from heat.
  3. Meanwhile, bring reserved vinegar water to simmer; turn off heat. Transfer eggs to hot water 1 minute to rewarm.
  4. Spoon hash onto plates. Remove eggs from water and place atop hash. Sprinkle with paprika and chives.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Salmon.

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Frequently Asked Questions

Yes, this Double-Salmon and Sweet Potato Hash with Poached Eggs recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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