Parmesan Corn Muffins Recipe - PCOS-Friendly Recipe
This Parmesan Corn Muffins Recipe is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 2 packages (10 ounces each) corn bread/muffin mix
- 1/3 cup grated Parmesan cheese
- 1/2 teaspoon dried rosemary, crushed
- 2 eggs, beaten
- 2/3 cup milk
Instructions
- In a large bowl, combine the corn bread mix, Parmesan cheese and rosemary. Add eggs and milk; stir just until moistened. Fill greased muffin cups half full.
- Bake 400 ° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
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Frequently Asked Questions
Yes, this Parmesan Corn Muffins Recipe recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 12 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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