BBQ Pork Chops with Nectarine Slaw

In a large bowl, combine the coleslaw and nectarine. Cover and refrigerate. Heat grill to medium. Season the pork chops with 1/4 tsp each salt and pepper and grill until just cooked through, 6 to 7 minutes per side. Transfer the pork to a plate, brush with 2 Tbsp barbecue sauce and let rest for 5 minutes. Meanwhile, in a small saucepan, combine the beans, 2 Tbsp water and remaining 1/2 cup barbecue sauce. Cook, stirring occasionally, over medium heat until warm. Serve with the pork chops and nectarine slaw.