Cajun Shrimp with Creamy Grits and Greens - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- Creamy Grits
- 3/4 c. quick-cooking grits
- 1/4 tsp. salt
- 3 c. water
- 1 tub spreadable light garlic and fine herbs cheese (such as Boursin light)
- Greens
- 1 bag leafy greens blend (in microwave bag)
- 1 tsp. olive oil
- .13 tsp. each salt and crushed red pepper
- Cajun Shrimp
- 2 tsp. olive oil
- 1 lb. large (21 to 30) thawed, frozen
- 1 tsp. Cajun seasoning
Instructions
- Cook grits and salt in water as package directs. Remove from heat, stir in cheese, cover and set aside.
- Place ingredients in a large microwave-safe bowl. Cover with vented plastic wrap and microwave on high 3 minutes or until greens are tender. Toss; cover and set aside.
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