Amaranth Pudding with Coconut and Raisins Recipe | MyRecipes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
This slightly sweet amaranth pudding makes a great, naturally gluten-free breakfast or dessert.
Ingredients
3 cups unsweetened coconut milk
1 cup amaranth
1 cup unsweetened shredded coconut
1/2 cup honey
1/4 cup raisins
1 teaspoon kosher salt
1 cinnamon stick
1 teaspoon pure vanilla extract
One 1-inch piece of peeled fresh ginger
Instructions
Preheat the oven to 350 º. In a large saucepan, bring all of the ingredients to a boil. Remove from the heat and pour into an oiled 3-quart casserole dish.
Bake for one hour, or until amaranth has absorbed the liquid and is tender. Serve warm or chilled.
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