This Roasted Pumpkin Seeds is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
Instructions
-
While carving pumpkins, scoop out the pulp and seeds with a large metal spoon and place in a bowl. Use your fingers to separate the seeds from the pulp; discard pulp. Place seeds in a colander as you go. Pat seeds dry with paper towels. Place seeds on a waxed paper-lined baking sheet and let dry overnight. Preheat oven to 250 ºF. Mist another baking sheet with cooking spray. Spread seeds out in a single layer on baking sheet and bake until lightly browned, 1 hour to 1 hour 15 minutes, stirring seeds every 15 minutes. About 15 minutes before end of baking time, mist seeds with cooking spray. When finished baking, season with salt.
Why this Roasted Pumpkin Seeds works for PCOS
Lunch is where most PCOS meal plans either succeed or collapse. A meal like this Roasted Pumpkin Seeds that combines adequate protein, fibre-rich carbs, and fat keeps blood sugar stable for the rest of the workday and reduces the late-afternoon energy crash that drives sugar cravings around 3-4pm.
You Have a Recipe. But Do You Have a Full Week?
One great recipe is a start. A complete PCOS meal plan is a system. Here is how to go from one meal to a full week of eating that supports your hormones.
Free. Personalized. No signup required to start.
Frequently Asked Questions
Yes, this Roasted Pumpkin Seeds recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
Each recipe you add to your rotation makes PCOS management easier. Variety keeps you from getting bored and quitting.
Comments
Register or log in to add a comment