Cheddar Dill Biscuits - PCOS-Friendly Recipe

Servings: 8

Lunch

This Cheddar Dill Biscuits is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Recipe by Paul Grimes There's no doubt these are some seriously cheesy biscuits, but dill adds a dose of herbal brightness, making them the ideal partner for grits with rosemary bacon (page 61) and fried eggs.

Ingredients

1 1/2 cups plus 2 tablespoon all-purpose flour
2 teaspoons baking powder
1 teaspoon paprika
3/4 teaspoon salt
5 tablespoons cold unsalted butter, cut into small pieces
2 tablespoons chopped dill
1 cup coarsely grated sharp Cheddar
1/2 cup whole milk
1/4 cup heavy cream

Instructions

Preheat oven to 375 °F with rack in middle.
Whisk together flour, baking powder, paprika, and salt in a large bowl. Add butter and blend with your fingertips until mixture resembles coarse meal with some pea-size butter lumps. Add remaining ingredients and stir just until a dough forms.
With floured hands, divide dough into 8 portions and gently form into 2-inch-high biscuits. Arrange 2 inches apart on an ungreased baking sheet.
Bake until bottoms are golden and biscuits are cooked through, about 30 minutes. Transfer to a rack and cool completely.

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Frequently Asked Questions

Is Cheddar Dill Biscuits good for PCOS?

Yes, this Cheddar Dill Biscuits recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Can I eat this for Lunch with PCOS?

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

How do I fit this recipe into a PCOS meal plan?

This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

Comments

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