Chicken and Mushroom Fettuccine Alfredo

Chicken and Mushroom Fettuccine Alfredo
Servings: 4
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Ordinary chicken breasts and everyday fettuccine join to create a tantalizing dinner.

Ingredients

1 (12-oz.) pkg. uncooked fettuccine 4 boneless skinless chicken breast halves (about 1 lb.), cut into pieces 1 (1.6-oz.) pkg. Alfredo sauce mix 1 (4.5-oz.) jar sliced mushrooms, drained 1 cup frozen sweet peas

Instructions

Cook fettuccine to desired doneness as directed on package. Drain. Meanwhile, spray large skillet with nonstick cooking spray. Heat over medium-high heat. Add chicken; cook and stir until no longer pink. In small bowl, prepare sauce mix as directed on package. Add to chicken; bring to a boil, stirring constantly. Stir in mushrooms and peas; cook 5 minutes. Serve over fettuccine. If desired, sprinkle with Parmesan cheese.

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