Chicken and Mushroom Fettuccine Alfredo - PCOS-Friendly Recipe
Nutrition per Serving
Ingredients
- 1 (12-oz.) pkg. uncooked fettuccine
- 4 boneless skinless chicken breast halves (about 1 lb.), cut into pieces
- 1 (1.6-oz.) pkg. Alfredo sauce mix
- 1 (4.5-oz.) jar sliced mushrooms, drained
- 1 cup frozen sweet peas
Instructions
- Cook fettuccine to desired doneness as directed on package. Drain.
- Meanwhile, spray large skillet with nonstick cooking spray. Heat over medium-high heat. Add chicken; cook and stir until no longer pink.
- In small bowl, prepare sauce mix as directed on package. Add to chicken; bring to a boil, stirring constantly. Stir in mushrooms and peas; cook 5 minutes. Serve over fettuccine. If desired, sprinkle with Parmesan cheese.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Chicken Breast.
Skinless chicken breast, often heralded for its lean nutritional profile, is undeniably a powerhouse when it comes to protein content. With an impressive 21 grams of protein packed into every 100 grams of the breast, it emerges as a preferred choice for those conscious about their protein intake. Delving deeper into the nutritional matrix of chicken, one can't overlook the copious amounts of vitamin B6 it houses. This particular vitamin plays an indispensable role in our body, especially when di...
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