Chicken and Mushroom Fettuccine Alfredo
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ordinary chicken breasts and everyday fettuccine join to create a tantalizing dinner.
Ingredients
1 (12-oz.) pkg. uncooked fettuccine
4 boneless skinless chicken breast halves (about 1 lb.), cut into pieces
1 (1.6-oz.) pkg. Alfredo sauce mix
1 (4.5-oz.) jar sliced mushrooms, drained
1 cup frozen sweet peas
Instructions
Cook fettuccine to desired doneness as directed on package. Drain.
Meanwhile, spray large skillet with nonstick cooking spray. Heat over medium-high heat. Add chicken; cook and stir until no longer pink.
In small bowl, prepare sauce mix as directed on package. Add to chicken; bring to a boil, stirring constantly. Stir in mushrooms and peas; cook 5 minutes. Serve over fettuccine. If desired, sprinkle with Parmesan cheese.
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