Picnic Fruit Punch Recipe

Picnic Fruit Punch Recipe
Servings: 20
Drink

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

8 cups cranberry juice 3 cups DOLE® Canned 100% Pineapple Juice 3 cups orange juice 1/4 cup lemon juice 1 liter ginger ale, chilled 1 medium navel orange, sliced

Instructions

In a large container, combine juices; refrigerate. Just before serving, transfer to a punch bowl; stir in ginger ale and orange slices.

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