Pan-Roasted Brussel Sprouts
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1/4 cup pancetta, diced
3 tablespoons olive oil
1 teaspoon minced garlic
1 shallot, sliced
2 pounds Brussels sprouts, stem ends trimmed, halved lengthwise
1/2 cup chicken broth
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/4 cup finely grated Parmigiano Reggiano, plus more to taste
Instructions
Using a saute pan, with a lid, render pancetta in 2 tablespoons of olive oil over medium heat; 2 minutes. Add garlic and shallot and saute for another minute. Add Brussels sprouts, chicken broth, salt and pepper and stir to combine. Cover and cook for 4 minutes or until desired doneness.
Transfer to serving bowl and garnish with freshly grated Parmigiano-Reggiano cheese.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment