Quinoa, Corn, and Tomato Salad with Chive-Infused Oil Recipe | MyRecipes - PCOS-Friendly Recipe
This Quinoa, Corn, and Tomato Salad with Chive-Infused Oil Recipe | MyRecipes is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 1/2 cups water
- 1 cup uncooked quinoa
- 1 cup fresh corn kernels (about 2 ears)
- 1 cup cherry tomatoes, halved
- 1/4 cup finely chopped fresh flat-leaf parsley
- 2 tablespoons Chive-Infused Oil
- 2 tablespoons fresh lime juice
- 2 tablespoons white wine vinegar
- 1/4 teaspoon salt
- 1 garlic clove, minced
Instructions
- Combine 1 1/2 cups water and quinoa in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer 10 minutes or until liquid is absorbed. Remove from heat; let stand 10 minutes. Fluff with a fork.
- Combine quinoa, corn, tomatoes, and parsley in a medium bowl. Combine Chive-Infused Oil and remaining ingredients, stirring with a whisk. Drizzle over salad; toss well to coat. Let stand 10 minutes before serving.
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Frequently Asked Questions
Yes, this Quinoa, Corn, and Tomato Salad with Chive-Infused Oil Recipe | MyRecipes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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