Rainbow Stir-Fry

Rainbow Stir-Fry
Servings: 4
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Rian Handler We're going (pea)NUTS for this Thai-inspired sauce.

Ingredients

2 cloves garlic 1/2 c. peanut butter 1/4 c. soy sauce 1/4 c. water 2 tbsp. honey Juice of 1 lemon kosher salt Freshly ground black pepper 1 tbsp. vegetable oil 1 red pepper, sliced 1 yellow pepper, sliced 1 red onion, thinly sliced 1 head broccoli, florets only 2 c. green beans, trimmed 2 c. carrots, sliced into half moons 1 pkg. cooked soba noodles

Instructions

In a medium bowl, combine garlic, peanut butter, soy sauce, water, honey, and lemon juice and whisk until smooth. Season with salt and pepper. Heat a large skillet over medium-high heat and add vegetable oil. Cook onions, carrots, broccoli, peppers, and green beans until tender but still vibrant, about 10 minutes. To skillet, add cooked soba noodles and stir to combine. Serve!

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