Rainbow Stir-Fry
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Rian Handler
We're going (pea)NUTS for this Thai-inspired sauce.
Ingredients
2 cloves garlic
1/2 c. peanut butter
1/4 c. soy sauce
1/4 c. water
2 tbsp. honey
Juice of 1 lemon
kosher salt
Freshly ground black pepper
1 tbsp. vegetable oil
1 red pepper, sliced
1 yellow pepper, sliced
1 red onion, thinly sliced
1 head broccoli, florets only
2 c. green beans, trimmed
2 c. carrots, sliced into half moons
1 pkg. cooked soba noodles
Instructions
In a medium bowl, combine garlic, peanut butter, soy sauce, water, honey, and lemon juice and whisk until smooth. Season with salt and pepper.
Heat a large skillet over medium-high heat and add vegetable oil. Cook onions, carrots, broccoli, peppers, and green beans until tender but still vibrant, about 10 minutes.
To skillet, add cooked soba noodles and stir to combine. Serve!
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