Sweet Potato Balls

Sweet Potato Balls
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
A bite-sized dessert rolled in coconut with a marshmallow center.

Ingredients

4 large sweet potatoes 2/3 cup brown sugar, packed 2 tablespoons orange juice 1 teaspoon orange zest 1/2 teaspoon nutmeg, freshly grated 2 cups shredded coconut, sweetened 1/2 cup granulated sugar 1 teaspoon ground cinnamon marshmallows, 1 large per sweet potato ball

Instructions

Preheat oven to 350 °. Bake the potatoes until tender, then peel and mash them. Stir in the brown sugar, orange juice, zest and nutmeg. In a separate bowl, toss the coconut with the sugar and cinnamon. Press mashed potatoes around each marshmallow, creating a 2 to 3-inch diameter ball. Roll the balls in the coconut mixture. Bake for 15 to 20 minutes. Watch carefully for the last few minutes of cooking; the expanding marshmallows can cause the potato balls to burst open.

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