Sweet Potato Balls
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
A bite-sized dessert rolled in coconut with a marshmallow center.
Ingredients
4 large sweet potatoes
2/3 cup brown sugar, packed
2 tablespoons orange juice
1 teaspoon orange zest
1/2 teaspoon nutmeg, freshly grated
2 cups shredded coconut, sweetened
1/2 cup granulated sugar
1 teaspoon ground cinnamon
marshmallows, 1 large per sweet potato ball
Instructions
Preheat oven to 350 °.
Bake the potatoes until tender, then peel and mash them. Stir in the brown sugar, orange juice, zest and nutmeg.
In a separate bowl, toss the coconut with the sugar and cinnamon. Press mashed potatoes around each marshmallow, creating a 2 to 3-inch diameter ball. Roll the balls in the coconut mixture. Bake for 15 to 20 minutes. Watch carefully for the last few minutes of cooking; the expanding marshmallows can cause the potato balls to burst open.
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