Cereal-Crunch Baked Strawberry French Toast
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
This delicious baked French toast has a crunchy, cereal coating and is finished with fresh strawberries and whipped topping.
Ingredients
5 eggs
1 1/4 cups whole milk
2 tablespoons sugar
2 teaspoons vanilla
1 teaspoon ground cinnamon
4 1/2 cups strawberry Tiny Toast™ cereal
16 slices (3/4 inch) French bread
2 cups sliced fresh strawberries
1 1/2 cups strawberry syrup
1 cup whipped topping
Instructions
Heat oven to 425 °F. Grease 15x10x1-inch pan.
In medium bowl, beat eggs, milk, sugar, vanilla and cinnamon. In food processor, place 4 cups of the cereal; process until coarsely crushed. Transfer crushed cereal to pie plate or shallow dish. Dip each bread slice into egg mixture, making sure to coat both sides. Coat each slice with crushed cereal. Place in pan.
Bake 15 to 20 minutes or until golden brown, turning once halfway through bake time. Serve with strawberries, syrup and whipped topping. Top with remaining 1/2 cup whole cereal pieces.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment