Parmesan Sesame Crackers Recipe

In a small bowl, combine the first six ingredients. Gradually add 2/3 cup water and oil, tossing with a fork until dough forms a ball. Turn onto a lightly floured surface; knead 8-10 times. Divide dough in half. Roll each ball directly on a baking sheet coated with cooking spray into a 12-in. x 9-in. rectangle. Pierce dough with a fork. Whisk together egg white and remaining water; brush over dough. Combine topping ingredients; sprinkle over tops. Score dough in each pan into 24 pieces. Bake at 400 ° for 15-18 minutes or until golden brown. Immediately cut along the scored lines; cool in pans on wire racks. Store in an airtight container.