Broccolini-Cheddar Gratin with Rye Breadcrumbs

Broccolini-Cheddar Gratin with Rye Breadcrumbs
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
You will fight your own relatives for the bits of cheesy goodness stuck to the bottom of the pan.

Ingredients

1/4 loaf seeded rye bread, torn into 1" pieces (about 2 cups) 4 dried chiles de árbol, divided 4 tablespoons olive oil, divided Kosher salt freshly ground pepper 1 pound broccolini, larger stalks halved lengthwise 4 tablespoons finely grated Parmesan, divided 4 ounces white cheddar, thinly sliced

Instructions

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