Prosciutto, Mozzarella, and Olive Sandwiches on Parmesan Focaccia - PCOS-Friendly Recipe
This Prosciutto, Mozzarella, and Olive Sandwiches on Parmesan Focaccia is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 large plum tomato
- 3 tablespoons black olive paste
- 1/4 cup chopped fresh basil leaves
- 1 pound fresh mozzarella
- 4 cups trimmed arugula
- 2 tablespoons extra-virgin olive oil
- 1 Parmesan Focaccia
- 1/2 pound thinly sliced prosciutto
Instructions
- Seed tomato and chop fine. In a bowl stir together tomato, olive paste, and basil. Cut mozzarella into thin slices. Coarsely chop arugula and in a bowl toss with oil and salt and pepper to taste.
- Halve focaccia horizontally and spread bottom half with olive mixture. Top olive mixture with mozzarella, prosciutto, arugula, and remaining focaccia half. Press focaccia gently and cut lengthwise in half and crosswise into thirds to make 6 sandwiches. Cut sandwiches diagonally in half and wrap tightly in plastic wrap. Chill sandwiches at least 1 hour and up to 1 day.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Basil.
Basil is an excellent stress reliever, and has antioxidant and anti-inflammatory benefits.
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Frequently Asked Questions
Yes, this Prosciutto, Mozzarella, and Olive Sandwiches on Parmesan Focaccia recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
Each recipe you add to your rotation makes PCOS management easier. Variety keeps you from getting bored and quitting.
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