Honey Fruit Salad Recipe

Honey Fruit Salad Recipe
Servings: 4
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1 can (11 ounces) mandarin oranges, drained 1 can (8 ounces) pineapple chunks, drained 1 cup green grapes 1 cup halved fresh strawberries 1 medium firm banana, sliced 3 tablespoons honey 2 teaspoons lime juice 1/4 teaspoon grated lime peel 1/4 teaspoon vanilla extract 1/4 teaspoon poppy seeds Fresh mint, optional

Instructions

In a large bowl, combine fruit. In a small bowl, combine the honey, lime juice, peel and vanilla. Pour over fruit; gently toss to coat. Sprinkle with poppy seeds. Garnish with mint if desired.

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