White Bean-Asparagus Salad with Bacon and Thyme Recipe | MyRecipes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Darcy Lenz and Ann Taylor Pittman
This hearty salad with beans, asparagus and bacon is so hearty it could almost pass for a main dish!
Ingredients
3 thick bacon slices, chopped
1 tablespoon red wine vinegar
3 cups 1-inch diagonally cut asparagus
1/4 cup diced red onion
3 garlic cloves, minced
2 tablespoons fresh lemon juice
1 (15-ounce) can navy beans, drained and rinsed
2 teaspoons chopped fresh thyme
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 tablespoon chopped fresh parsley
1 ounce parmesan cheese, grated (about 1/4 cup)
Instructions
Cook bacon in a large skillet over medium heat 8 minutes or until crisp. Remove from pan with a slotted spoon and drain on paper towels, reserving drippings in skillet.
Add vinegar to skillet, stirring to deglaze pan. Add asparagus; cook 1 minute. Add onion, garlic, and lemon juice; cook, stirring, 2 minutes or until asparagus is crisp-tender. Remove skillet from heat, and add navy beans and cooked bacon, tossing to combine. Stir in thyme, salt, and pepper.
Transfer salad to a large serving bowl; sprinkle with parsley and cheese.
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