Whole-Family Pasta with Broccoli and Cauliflower - PCOS-Friendly Recipe
Nutrition per Serving
Ingredients
- 12 ounces penne or fusilli pasta
- 4 cloves garlic, sliced
- 2 tablespoons extra-virgin olive oil
- 3 cups broccoli florets
- 2 cups cauliflower florets
- 1/2 teaspoon salt
- 2/3 cup low-sodium vegetable or chicken broth
- 2 tablespoons butter
- 1 (15 ounce) can no-salt-added cannellini beans, rinsed and drained
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmigiano-Reggiano cheese
Instructions
- Cook pasta in a large pot of salted boiling water 2 minutes less than directed on package. Drain.
- Meanwhile, cook garlic in oil in a large lidded pot over medium heat until golden, 3 to 4 minutes. Add broccoli and cauliflower and cook 1 minute. Stir in 1/4 teaspoon salt, and cook, covered, 3 minutes. Add broth, butter, beans, pepper, and remaining 1/4 teaspoon salt, and cook until beans are warm and sauce thickens slightly, about 5 minutes.
- Add pasta and cook, stirring, until heated through, about 1 minute. Sprinkle with cheese.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Broccoli.
Broccoli is a highly nutritious vegetable that provides numerous health benefits, especially for individuals managing PCOS. This cruciferous vegetable is rich in essential vitamins, minerals, fiber, and antioxidants. But what makes broccoli particularly beneficial for those with PCOS? Low Glycemic Index (GI) Broccoli has a low glycemic index, making it an excellent choice for maintaining stable blood sugar levels. This is particularly important for individuals with PCOS, as it helps manage insul...
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