Fennel and Apple Salad
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
2 green apples, thinly sliced
2 celery stalks, thinly sliced
1 fennel bulb, thinly sliced
2 tablespoons grated Parmesan
1 tablespoon chopped fresh dill
1 tablespoon chopped fresh thyme
Juice of 1 lemon
Drizzle of olive oil
Sea salt and black pepper
Instructions
Toss the apple, celery and fennel slices with the Parmesan, dill and thyme. Drizzle with lemon juice and olive oil. Add a pinch of sea salt and black pepper.
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