Spiced Beef and Butternut Squash Stew
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Woman's Day Kitchen
Hearty flavor-packed chunks of beef and chickpeas make this dish a protein powerhouse.
Ingredients
1 can tomato sauce
2 tsp. ground ginger
2 tsp. ground cumin
1/2 tsp. ground cinnamon
kosher salt
Pepper
1 large onion
2 lb. beef chuck
2 tsp. all-purpose flour
1/2 medium butternut squash
1 c. couscous
1 can chickpeas
1/2 c. roughly chopped fresh cilantro
Instructions
In a 5- to 6-quart slow cooker, whisk together the tomato sauce, ginger, cumin, cinnamon, 1/2 cup water, and 1/2 teaspoon salt; stir in the onion.
Season the beef with 1/2 teaspoon each salt and pepper, then sprinkle with the flour. Add the beef to the slow cooker and toss to coat.
Scatter the butternut squash over the top and cook, covered, until the beef is tender, 7 to 8 hours on low or 4 to 5 hours on high.
Ten minutes before serving, prepare the couscous according to package directions. Gently fold the chickpeas into the stew and cook, covered, until heated through, about 3 minutes. Serve the stew over the couscous and sprinkle with the cilantro.
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