Sesame-Roasted Salmon
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Robin H. Martin
This recipe is so easy to make for a weekday or fancy weekend meal. The little bit of honey gives the salmon a great taste even the pickiest of eaters will enjoy! It makes anyone feel like a gourmet cook. Serve with wild rice an
Ingredients
cooking spray
2 cloves garlic, minced
2 teaspoons soy sauce
2 teaspoons Dijon mustard
2 teaspoons honey
1 1/4 pounds skin-on salmon fillet, cut into 4 pieces
1 tablespoon black sesame seeds
Instructions
Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
Combine garlic, soy sauce, Dijon mustard, and honey in a bowl. Place salmon, skin-side down, onto the prepared baking sheet. Prick salmon several times with a fork. Spread garlic mixture over salmon; top with sesame seeds.
Bake in the preheated oven until fish flakes easily with a fork, 10 to 20 minutes.
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