Beef Stir-Fry with Arugula - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 4 tsp. vegetable oil
- 1 bunch green onions
- 1 package sliced mushrooms
- 1 package sliced beef for stir-fry
- 3 tbsp. soy sauce
- 3 tbsp. balsamic vinegar
- 2 tbsp. brown sugar
- 2 bunch arugula
Instructions
- In nonstick 12-inch skillet, heat 2 teaspoons oil over medium-high heat. Add green onions and mushrooms and cook until tender and brown, about 5 minutes, stirring often. Remove to bowl.
- In same skillet, heat 1 teaspoon oil. Add half the beef and cook, stirring constantly, until beef just loses its pink color. Remove to bowl with vegetables. Cook remaining beef as above, adding remaining 1 teaspoon oil.
- In cup, mix soy sauce, balsamic vinegar, and brown sugar. Return beef mixture to skillet; stir in soy-sauce mixture. Cook 1 minute to heat through, stirring. Remove from heat; stir in half the arugula.
- Spoon beef mixture over remaining arugula on platter.
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