Lemon-Glazed Cream Cheese Cookies

Heat oven to 350 °F. Let dough stand at room temperature 10 minutes to soften. Line large cookie sheets with cooking parchment paper. In large bowl, break up cookie dough. Add cream cheese, flour and 2 teaspoons of the lemon peel; stir with spoon or hands until well blended. Shape dough into 36 (1-inch) balls. Place 2 inches apart on cookie sheets. Bake 12 to 14 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 20 minutes. Meanwhile, in medium bowl, stir powdered sugar and lemon juice until smooth. Frost cookies; sprinkle with remaining 1 teaspoon grated lemon peel. Store in airtight container.