Cranberry Cheer
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Infuse simple syrup with fresh cranberries and spices to create this one-of-a-kind, holiday-friendly whiskey cocktail. Recipe courtesy of Marcus Samuelsson, owner of Red Rooster in NYC.
Ingredients
1 c. sugar
2 stick cinnamon
2 whole star anise
3 green cardamom pods
1 c. fresh cranberries
6 oz. rye whiskey (such as McKenzie)
2 oz. fresh lime juice
Seltzer
Lime slices
Instructions
In a small pot over medium heat, stir sugar in 1 cup water until dissolved to create simple syrup; reserve 1/4 cup.
Place spices on an 8-inch square of cheesecloth and secure with twine to create a sachet; crush spices lightly. Add sachet and cranberries to simple syrup. Bring to a boil; reduce heat and cook for 3 minutes. Remove from heat and discard sachet.
In a shaker, mix 4 teaspoons cranberry mixture, whiskey, lime juice, simple syrup, and ice. Pour into 4 glasses with ice. Top each with a splash of seltzer; garnish with lime.
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