Sweet Potato Salad with Orange-Maple Dressing
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Adapted from B. Smith
The salad can remain at room temperature up to two hours before serving.
Ingredients
1/4 cup extra-virgin olive oil
2 tablespoons pure maple syrup
2 tablespoons orange juice
2 tablespoons Sherry wine vinegar or balsamic vinegar
1 tablespoon fresh lemon juice
2 teaspoons minced peeled fresh ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Instructions
Whisk all ingredients to blend in small bowl. Season dressing to taste with salt and pepper.
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