Dogwood Blossom Wedding Cake Recipe | MyRecipes - PCOS-Friendly Recipe

Dogwood Blossom Wedding Cake Recipe | MyRecipes
Servings: 130
Dessert

This Dogwood Blossom Wedding Cake Recipe | MyRecipes is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Our Dogwood Blossom Cake is a melt-in-your mouth white cake with a smooth blackberry filling. From the fondant dogwood blossoms to the white satin frosting, this cake is clearly an elegant centerpiece for springtime receptions.

Ingredients

  • 3 recipes Tiered Dogwood Blossom Cake
  • Blackberry Filling
  • 3 recipes White Satin Frosting
  • Fondant Dogwood Blossoms

Instructions

  1. Prepare and bake 1 Tiered Dogwood Blossom Cake recipe. Repeat procedure for second 14-inch layer. Prepare and bake remaining recipe using directions in the note for 10-inch and 6-inch cake layers.
  2. Cut domed top off each layer using a serrated knife.
  3. Prepare Blackberry Filling.
  4. Prepare 1 White Satin Frosting recipe. Repeat procedure twice.
  5. Cover 1 (14-inch), 1 (10-inch), and 1 (6-inch) sturdy cardboard cake circle with aluminum foil.
  6. Spread a small amount of frosting on 1 side of 14-inch circle; top with 1 (14-inch) cake layer. Spread 3 cups Blackberry Filling over cake layer, leaving a 1-inch border. Top with remaining 14-inch cake layer.
  7. Cut 4 wooden craft sticks to height of 14-inch tier; insert vertically into cake tier, evenly spaced and level with top of tier, about 3 inches from sides.
  8. Spread top and sides of cake with frosting, smoothing with a wet metal spatula. Chill up to 2 days, or freeze up to 2 months.
  9. Assemble and frost 2 (10-inch) layers on cardboard circle as directed above, using 2 1/2 cups Blackberry Filling. Assemble and frost 2 (6-inch) layers on cardboard circle as directed above, using remaining 1 1/2 cups Blackberry Filling and omitting craft sticks. Chill up to 2 days, or freeze up to 2 months.
  10. Position 10-inch tier in center of 14-inch tier; position 6-inch tier in center of 10-inch tier. Place cake on stand.
  11. Fit a large decorating bag with tip #32 (Wilton). Fill bag with frosting. Pipe a shell border on the top and the bottom edge of each tier.
  12. Pipe a large amount of icing on top of cake to secure Fondant Dogwood Blossoms. Attach remaining blossoms to cake with a small amount of frosting.

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Frequently Asked Questions

Yes, this Dogwood Blossom Wedding Cake Recipe | MyRecipes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 130 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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