Oatmeal Wheat Bread Recipe

In a large bowl, pour boiling water over cereal. Add the molasses, shortening and salt. Let stand until warm (110 °-115 °), stirring occasionally. In a small bowl, dissolve yeast in warm water. Add the orange juice, oat mixture and whole wheat flour. Beat until smooth. Stir in enough remaining all-purpose flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Shape into two loaves; place in greased 8-in. x 4-in. loaf pans. Cover and let rise until doubled, about 45 minutes. Bake at 350 ° for 40 minutes. Remove from pans to cool on wire racks; brush with butter.