Sunny-Side-Up Pizza Recipe | MyRecipes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Jackie Newgent
Enjoy your eggs sunny-side up on a pizza that bears the same name. Mâche, red onion, and Parmesan cheese join these savory eggs for an outstanding, savory Sunny-Side-Up Pizza that's perfect for brunch or a light supper.
Ingredients
1 pound refrigerated fresh pizza dough
2 tablespoons olive oil, divided
2 garlic cloves, minced
6 large eggs
1/8 teaspoon kosher salt
4 cups mâche or baby spinach
1/4 cup thinly sliced red onion
3 tablespoons balsamic vinaigrette
2 ounces Parmesan cheese, shaved
3/8 teaspoon black pepper
Instructions
Preheat oven to 450 °.
Place dough in a microwave-safe bowl; microwave at MEDIUM (50% power) for 45 seconds. Let stand 5 minutes. Roll dough into a 14-inch circle. Place on a pizza pan; pierce with a fork. Combine 1 1/2 tablespoons oil and garlic; brush over dough. Bake at 450 ° for 14 minutes.
Heat a large nonstick skillet over medium heat. Add remaining 1 1/2 teaspoons oil; swirl to coat. Crack eggs into pan; cook 4 minutes or until whites are set. Sprinkle with salt.
Combine mâche, onion, and vinaigrette. Arrange on crust; top with eggs, cheese, and pepper.
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