Southern California Pulled Pork Sandwich
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
3 pounds pork shoulder, cut into thirds
Salt and ground pepper
6 cups chicken stock
3/4 cup fish sauce
1 teaspoon dried Thai bird chiles, toasted
8 French bread-style buns
One 8-ounce jar kimchi
2 to 3 avocados, sliced
Instructions
Sprinkle the pork with salt and pepper. Sear the pork shoulder in a pan on medium-high heat. Combine the chicken stock, fish sauce and chiles in a stockpot. Bring to a gentle simmer. Add the pork, cover and braise until tender, 2 to 3 hours. Shred the pork and grill over medium-high heat. Add the pork to the buns. Top with kimchi and avocado slices.
This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.
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