Toasted Herb Rice Recipe | MyRecipes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Toasted pine nuts dress up rice with a pleasant crunch.Prep: 7 minutes, Cook: 2 hoursSlow-Cooker Size: 4-quart
Ingredients
3 tablespoons butter or margarine
1 3/4 cups uncooked converted long-grain rice (we tested with Uncle Ben's)
2 (14-ounce) cans chicken broth
1/4 teaspoon salt
6 green onions, chopped
1 teaspoon dried basil
1/3 cup pine nuts, toasted
Garnish: fresh basil sprig
Instructions
Melt butter in a large skillet over medium-high heat; add rice, and sauté 4 minutes or until golden brown. Combine sautéed rice, broth, and next 3 ingredients in a 4-quart slow cooker.
Cover and cook on HIGH 2 hours or until liquid is absorbed and rice is tender. Stir in pine nuts. Garnish, if desired.
Fresh is Best: If you have fresh basil on hand, use 1 tablespoon fresh instead of 1 teaspoon dried basil.
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