Mahogany Chicken and Broccoli
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Mahogany" here refers to a mix of soy and honey that gives a dish's glaze its rich color and caramelized flavor. Try it on pork tenderloin, too!
Ingredients
2 tbsp. lower-sodium soy sauce
2 tbsp. honey
2 clove garlic
2 tsp. peeled and grated fresh ginger
1 1/2 lb. chicken thighs
1 bunch green onions
1 lb. broccoli florets
2 tbsp. vegetable oil
.13 tsp. salt
Instructions
Line 2 rimmed baking sheets with foil. In large bowl, whisk together the soy sauce, honey, garlic, and ginger. Add chicken thighs and green onions; toss to coat.
Arrange chicken, skin side up, and green onions on 1 prepared baking sheet. On other prepared baking sheet, toss broccoli florets with vegetable oil and salt; arrange in single layer.
Roast chicken and broccoli in 450 degree F oven 30 minutes or until chicken is cooked through (165 degrees F) and broccoli is tender.
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