Cherry Pie-in-a-Jar
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
5 cups fresh or frozen pitted cherries
Juice of 1 lemon
1 cup sugar
3 tablespoons cornstarch
1/4 teaspoon ground cinnamon
1 teaspoon almond extract
Instructions
In a heavy-bottomed skillet cook fresh or frozen cherries and lemon juice over medium-high heat, stirring, until slightly softened, about 2 minutes. Add the sugar, cornstarch, and cinnamon. Bring the mixture to a simmer, stirring, until thickened, about 3 minutes. Remove the mixture from the heat, stir the almond extract into the cherries and cool.
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