Kale and Red Quinoa Salad with Spicy Sesame Dressing
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Judy Kim
The addictive dressing on this salad is about to become one of your mainstays.
Ingredients
1 c. red quinoa
1 tbsp. Toasted sesame seeds
1 Garlic clove, minced
1/2 c. Chopped cilantro
1/4 c. red wine vinegar
1/4 c. sesame oil
1/4 c. extra-virgin olive oil
2 tsp. honey
1/2 tsp. kosher salt
1/4 tsp. Freshly ground black pepper
1/4 c. thinly sliced red onion
1 lb. kale, chopped
Instructions
Cook quinoa according to package instructions. In a mixing bowl add sesame seeds, garlic, 1/4 cup cilantro, red wine vinegar, sesame oil, olive oil, honey, salt, and pepper.
In a large mixing bowl toss together kale and half of dressing. Massage kale with your hands for 2 minutes. Add onion, remaining cilantro, quinoa and more dressing if desired.
Garnish with sesame seeds and serve.
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