Apple Betty

Apple Betty
Servings: 8
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Barbara Milam Everyone always raves about this pie. You don't have to make pie crust! You can control the sweetness by the amount of streusel topping you use.

Ingredients

4 cups thinly sliced apples 1/4 cup orange juice 3/4 cup all-purpose flour 1 cup white sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1 pinch salt 1/2 cup butter

Instructions

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9 inch pie plate. Mound sliced apples in the pie plate. Sprinkle with orange juice. In a medium bowl, mix the flour, sugar, cinnamon, nutmeg, and salt. Cut in butter until the mixture resembles coarse crumbs. Scatter over the apples. Bake in preheated oven for 45 minutes. Serve warm.

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