Tuscan Steak and Beans - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Make this delicious, high-protein meal in just 20 minutes.
Ingredients
- 1 tsp. olive oil
- 2 boneless beef top loin (strip)
- 1/2 tsp. salt
- 1/2 tsp. coarsely ground pepper
- 1 medium onion
- 1/3 c. balsamic vinegar
- 2 tsp. fresh rosemary
- 1 pt. grape or cherry tomatoes
- 1 can white kidney beans (cannellini)
- Fresh rosemary leaves
Instructions
- In 10-inch skillet, heat oil over medium-high heat until very hot but not smoking. Sprinkle steaks with salt and pepper. Add steaks to skillet and cook 8 to 10 minutes for medium-rare or until desired doneness, turning steaks over once. Transfer steaks to cutting board; keep warm.
- Reduce heat to medium. Add onion to drippings in skillet and cook 5 minutes or until browned and tender, stirring. Add vinegar, rosemary, and 2 tablespoons water, stirring until browned bits are loosened from bottom of skillet.
- Stir in tomatoes and beans; cook 2 minutes or until heated through, stirring occasionally.
- Thinly slice steaks and serve with tomato-and-bean mixture. Garnish with rosemary leaves.
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