Sour Cream–Bacon Deviled Eggs - PCOS-Friendly Recipe

Servings: 12

Lunch

This Sour Cream–Bacon Deviled Eggs is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Recipe by Cheryl Slocum Sour cream and bacon make everything better. Try this recipe for deviled eggs for your next picnic or summer party, which incorporates both into the eggs' fluffy filling (pictured, left). Also, try our recipe for Classic Deviled E

Ingredients

12 large eggs
2 tsp. white vinegar
1 c. sour cream
4 slice cooked bacon
1 pinch cayenne pepper
Freshly ground black pepper

Instructions

In a large pot over high heat, bring eggs, vinegar, and enough cold water to cover by 1 inch to a boil. Reduce heat to medium-high to maintain a medium boil and cook eggs for 8 minutes. Drain and run eggs under cool water. Fill a bowl with cold water, add eggs, and let sit for 20 minutes to cool at room temperature.
Peel eggs and halve lengthwise. Remove yolks and transfer to a medium bowl. Set aside whites on a serving plate. With a fork, break up yolks until fluffy.
To yolks, add sour cream, bacon, cayenne pepper, salt, and freshly ground black pepper; mix.
Fill egg whites. Garnish with reserved bacon. Cover and refrigerate for at least 30 minutes, or until ready to serve.

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Frequently Asked Questions

Is Sour Cream–Bacon Deviled Eggs good for PCOS?

Yes, this Sour Cream–Bacon Deviled Eggs recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Can I eat this for Lunch with PCOS?

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

How do I fit this recipe into a PCOS meal plan?

This recipe can be part of a structured PCOS meal plan. It makes 12 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

Comments

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