Monkey Bread Muffins
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Pillsbury® Biscuits are baked into muffins, coated in cinnamon and caramel, and served up hot.
Ingredients
1/4 cup granulated sugar
1 1/2 teaspoons ground cinnamon
1 can Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits
1/4 cup butter
2/3 cup packed brown sugar
2 teaspoons water
Instructions
Heat oven to 375 °F. Spray 6 regular-size muffin cups with cooking spray.
In small bowl, stir together granulated sugar and cinnamon. Separate dough into 8 biscuits; cut each into 6 pieces. Roll biscuits pieces in sugar-cinnamon mixture. Place 8 biscuit pieces in each muffin cup.
In 1-quart saucepan, heat butter, brown sugar and water to boiling, stirring constantly. Cook and stir about 2 minutes or until brown sugar is completely dissolved.
Reserve 2 to 3 tablespoons caramel mixture for drizzling after baking. Spoon remaining caramel mixture over biscuit pieces in muffin cups.
Bake 8 to 11 minutes or just until biscuit pieces are golden brown. Remove from muffin cups; drizzle with reserved caramel mixture. Serve warm.
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